Honey Bee Dances

 today we are learning about Honey bee dances here is my slide 

I enjoyed finding the clues 

do you know anything about bees?

Hinemoa and tutanekai animation

 Today we did an animation 

I enjoyed finding the pictures and making the people talk

I learned how to remove a background 

My slide of money

 

This is my money slide 

Today we had to finish our slide of money 

I enjoyed drawing the pictures of what we would spend on money

I learned about money

What would you spend your money on and why?

Mikes lucky ice cream

 

today I read Mikes lucky ice cream I wrote about it

I enjoyed writing the words

Have you ever inferred? And what was it about? 

The candy shop animation

 today I learned how to speed up my animation from one second to miller seconds

I enjoyed putting down and finding the pictures 

if you had to do a animation what would it be about?

infering

I am learning to infer from a image

I enjoyed drawing the picture and getting my buddy to infer it

Have you ever inferred? And what was it about? 

How to make a rainbow candy cake

       You will need:

2 boxes Betty Crocker™ Super Moist™ vanilla cake mix

2 cups of water

1 cup of vegetable oil 

6 eggs

2 packages (2.7 oz each) Betty Crocker™ classic gel food colors

Skittles 

M&ms 

Flakes 

Chocolate icing 

Chocolate Sauce

Steps

Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.

2 In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.

3 Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).

4 Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.

5 Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.

6 Wash cake pans. Bake and cool remaining 3 cake layers as directed.

7 In a large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.

8 Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting and add the toppings

 I enjoyed writing the recipe  

In lock down did you bake? And what did you bake?